Description
Creamy Broccoli Casserole is a heartwarming dish that brings comfort and flavor to your dining table. This cheesy vegetable delight features tender broccoli florets enveloped in a rich sauce of cheddar cheese and cream of mushroom soup, topped with a golden, crunchy cracker crust. It’s an ideal choice for family gatherings, festive occasions, or a simple weeknight dinner. With its ease of preparation and kid-friendly appeal, this casserole is sure to become a favorite among family and friends. Whip it up in no time for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 c. shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 c. mayonnaise
- 1/4 c. milk
- 1 egg, lightly beaten
- 1/8 tsp. salt
- 1 1/2 c. Ritz and/or Keebler Club cracker crumbs
- 1/4 c. butter, melted
Instructions
- Preheat the oven to 350°F.
- Thaw and drain the broccoli florets, cutting large pieces into smaller bites.
- In a mixing bowl, combine broccoli with half of the cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Transfer this mixture to a greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Mix cracker crumbs with melted butter until moistened; then spread over the casserole.
- Bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg