Description
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a heartwarming dish that brings the vibrant flavors of Indian cuisine to your dining table. This recipe features tender chicken simmered in a rich and aromatic sauce, enhanced by a delightful garlic drizzle. Paired with crispy golden fries and warm naan, this meal is perfect for family gatherings or cozy nights in, making it a comforting favorite for all ages. Easy to prepare and packed with flavor, it’s an ideal choice for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Gather all ingredients to streamline cooking.
- In a skillet over medium heat, melt butter and oil. Add cubed chicken and sauté until browned (5-7 minutes). Remove from skillet.
- In the same skillet, sauté the chopped onion until translucent (4-5 minutes), then add garlic and ginger until fragrant (about 1 minute).
- Stir in garam masala, cumin, paprika, salt, and pepper; toast spices for about 30 seconds.
- Add tomato puree, heavy cream, yogurt, and lemon juice; mix well.
- Return the chicken to the skillet and simmer on low for 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg