This Creamy Cajun Chicken Penne Pasta is a delightful and bold dish that brings together the rich flavors of Cajun cuisine in a comforting pasta recipe. Perfect for a busy weeknight dinner or a cozy gathering, this meal is both quick to prepare and satisfying. The tender chicken, smoky spices, and creamy sauce create a harmonious blend that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be ready in under 40 minutes, making it ideal for busy evenings.
- Flavor Packed: The combination of Cajun seasoning and creamy sauce packs a flavorful punch.
- Versatile Ingredients: Easily substitute chicken with shrimp or turkey for different variations.
- Crowd Pleaser: This recipe serves four, making it perfect for family dinners or entertaining guests.
- Comfort Food: The creamy texture and hearty pasta make it a comforting choice any day of the week.
Tools and Preparation
To make your cooking experience smooth, gather the essential tools before you start. Having everything ready will help you focus on creating this delicious dish.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta efficiently without overcrowding.
- Skillet: Perfect for sautéing vegetables and cooking chicken evenly.
- Measuring cups and spoons: Accurate measurements ensure balanced flavors in your sauce.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.

Ingredients
For the Pasta
- 12 ounces penne pasta
For the Chicken
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons Cajun seasoning (divided)
For the Veggies
- 2 tablespoons olive oil (or butter)
- 1 small onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
For the Sauce
- 1 ½ cups heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- ½ teaspoon smoked paprika (optional, for extra flavor)
Seasoning
- Salt and black pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
How to Make Creamy Cajun Chicken Penne Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Once cooked, drain the pasta and set aside.
Step 2: Season the Chicken
In a bowl, toss the chicken pieces with 1 tablespoon of Cajun seasoning until they are evenly coated.
Step 3: Cook the Chicken
In a large skillet over medium-high heat, add olive oil. Cook the seasoned chicken for about 5–6 minutes until golden brown and fully cooked. Remove from skillet and set aside.
Step 4: Sauté Veggies
In the same skillet used for chicken, add onion and bell peppers. Cook them for about 4–5 minutes until they are softened. Add garlic and cook for an additional 30 seconds until fragrant.
Step 5: Make the Sauce
Lower the heat to medium. Pour in heavy cream and chicken broth into the skillet. Stir in Parmesan cheese, smoked paprika if using, and remaining tablespoon of Cajun seasoning. Allow to simmer for about 5–7 minutes until slightly thickened.
Step 6: Combine Everything
Return the cooked chicken back to the skillet. Then add in the drained pasta. Toss everything together until fully coated in the creamy sauce. Adjust seasoning with salt and black pepper as desired.
Step 7: Serve
Garnish with fresh parsley and additional Parmesan cheese if you like. Serve warm to enjoy this delectable dish!
How to Serve Creamy Cajun Chicken Penne Pasta
Serving Creamy Cajun Chicken Penne Pasta is an opportunity to enhance its bold flavors and textures. Here are some delightful serving suggestions that will elevate your dish.
Garnishes
- Fresh Parsley: Sprinkle chopped parsley over the pasta for a pop of color and freshness.
- Extra Parmesan: Offer grated Parmesan cheese on the side for those who love a cheesy finish.
Accompaniments
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Simple Salad: A crisp green salad with vinaigrette balances the richness of the pasta.
Wine Pairing Alternatives
- Sparkling Water: A chilled sparkling water can refresh your palate while enjoying this dish.
- Iced Tea: Unsweetened iced tea provides a light beverage option that complements the spices.
How to Perfect Creamy Cajun Chicken Penne Pasta
To make your Creamy Cajun Chicken Penne Pasta even more delicious, keep these tips in mind:
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs for the best flavor.
- Adjust Seasoning Gradually: Taste as you go when adding spices to find your perfect level of heat.
- Cook Pasta Al Dente: This ensures it holds up well when combined with the sauce without becoming mushy.
- Let Sauce Simmer: Allow the sauce to simmer long enough to thicken and develop flavor without boiling.
- Incorporate Protein Variations: For variety, try using shrimp or turkey instead of chicken for different taste profiles.
Best Side Dishes for Creamy Cajun Chicken Penne Pasta
Pairing side dishes with your Creamy Cajun Chicken Penne Pasta can create a well-rounded meal. Here are some great options:
- Garlic Bread: Perfect for dipping into the creamy sauce, this classic side is always a hit.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds crunch and freshness.
- Roasted Vegetables: A mix of seasonal veggies roasted until tender complements the rich pasta beautifully.
- Coleslaw: The crunchy texture of coleslaw offers a refreshing contrast to the creamy dish.
- Corn on the Cob: Grilled or boiled corn adds sweetness that pairs nicely with Cajun flavors.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy, vibrant addition to your dinner plate.
Common Mistakes to Avoid
When preparing your Creamy Cajun Chicken Penne Pasta, watch out for these common pitfalls to ensure a delicious outcome.
- Not salting the water: Failing to salt your pasta water can result in bland pasta. Always add a generous amount of salt to enhance the overall flavor.
- Overcooking the chicken: Cooking chicken too long can make it dry and tough. Aim for a golden brown color and ensure it reaches an internal temperature of 165°F.
- Skipping the seasoning adjustments: Not tasting and adjusting seasonings can lead to an unbalanced dish. Always taste before serving and tweak with salt, pepper, or additional Cajun seasoning as needed.
- Using low-quality ingredients: Cheap pasta or cream can affect the dish’s flavor and texture. Invest in good-quality ingredients for the best results.
- Not letting the sauce thicken enough: A thin sauce won’t cling well to the pasta. Allow it to simmer until it thickens slightly for that creamy consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3 days in the refrigerator.
Freezing Creamy Cajun Chicken Penne Pasta
- Place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Creamy Cajun Chicken Penne Pasta
- Oven: Preheat to 350°F. Cover with foil and heat for about 20 minutes.
- Microwave: Heat in short bursts, stirring frequently until warmed through.
- Stovetop: Add a splash of broth or cream while reheating on medium heat until hot.
Frequently Asked Questions
Can I use another type of pasta for Creamy Cajun Chicken Penne Pasta?
Yes, feel free to substitute penne with any pasta shape you prefer, such as fusilli or farfalle.
How spicy is Creamy Cajun Chicken Penne Pasta?
The spice level can be adjusted by varying the amount of Cajun seasoning you use. Start with less if you’re sensitive to heat.
Can I make this recipe vegetarian?
Absolutely! Substitute chicken with sautéed vegetables or plant-based protein alternatives.
How do I store leftovers of Creamy Cajun Chicken Penne Pasta?
Store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.
Is it possible to make this dish dairy-free?
Yes, replace heavy cream with coconut milk or a non-dairy cream alternative, and omit Parmesan cheese or use a dairy-free version.
Final Thoughts
This Creamy Cajun Chicken Penne Pasta recipe is not only comforting but also versatile enough for various tastes. Experiment with different proteins or add extra veggies to make it your own. This dish is perfect for busy weeknights when you crave something rich and satisfying—give it a try!
Creamy Cajun Chicken Penne Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich and vibrant flavors of Creamy Cajun Chicken Penne Pasta, a delightful dish that brings the essence of Cajun cuisine right to your dinner table. This comforting meal features tender chicken coated in a creamy sauce infused with bold spices, complemented by perfectly cooked penne pasta. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and sure to impress your family and friends. With its hearty texture and tantalizing taste, everyone will be asking for seconds!
Ingredients
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Toss chicken pieces with 1 tablespoon of Cajun seasoning until well-coated.
- In a skillet over medium-high heat, sauté the chicken in olive oil until cooked through and golden brown; remove from skillet.
- In the same skillet, add onion and bell peppers; cook until softened. Add garlic and sauté briefly.
- Pour in heavy cream and chicken broth; stir in Parmesan cheese and remaining Cajun seasoning. Simmer until slightly thickened.
- Return chicken to the skillet, then add drained pasta; toss to combine, adjusting seasoning as needed.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 135mg