Description
Indulge in the rich and vibrant flavors of Creamy Cajun Chicken Penne Pasta, a delightful dish that brings the essence of Cajun cuisine right to your dinner table. This comforting meal features tender chicken coated in a creamy sauce infused with bold spices, complemented by perfectly cooked penne pasta. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and sure to impress your family and friends. With its hearty texture and tantalizing taste, everyone will be asking for seconds!
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Toss chicken pieces with 1 tablespoon of Cajun seasoning until well-coated.
- In a skillet over medium-high heat, sauté the chicken in olive oil until cooked through and golden brown; remove from skillet.
- In the same skillet, add onion and bell peppers; cook until softened. Add garlic and sauté briefly.
- Pour in heavy cream and chicken broth; stir in Parmesan cheese and remaining Cajun seasoning. Simmer until slightly thickened.
- Return chicken to the skillet, then add drained pasta; toss to combine, adjusting seasoning as needed.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 135mg