Creamy Cajun Three-Cheese Chicken Penne Recipe

Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful dish that combines the rich flavors of three types of cheese with the spiciness of Cajun seasoning. This recipe is perfect for family dinners, gatherings, or a cozy night in. With its creamy sauce and tender chicken, it’s sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Simple: This recipe can be made in just 30-35 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of three cheeses and Cajun spices creates a rich and delicious flavor profile that tantalizes your taste buds.
• Versatile Dish: Perfect as a main course or side, it pairs well with various salads and bread options.
• Family-Friendly: Kids and adults alike will love this comforting pasta dish, ensuring happy faces at the dinner table.
• Easily Customizable: Feel free to add vegetables like bell peppers or spinach for added nutrition.

Tools and Preparation

Before you start cooking, gather your essential kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling the pasta to perfection without overcrowding.
• Skillet: A large skillet allows for even cooking of the chicken while creating a rich sauce.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese, for crusting the chicken

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• ½ cup grated Parmesan, for the sauce
• 2 oz cream cheese, softened
• ½ tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp crushed red pepper flakes, optional
• Fresh chopped parsley or herbs, for garnish

How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne until al dente, then drain and set aside.

Step 2: Prepare the Chicken

1. Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
2. Press Parmesan onto each piece to create a crispy crust.

Step 3: Sear the Chicken

1. In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil.
2. Add the chicken and sear for 5-7 minutes until golden brown and cooked through.
3. In the last minute, toss in another tablespoon of butter and half of the minced garlic. Let it sizzle before removing from heat.

Step 4: Make the Sauce

1. In the same skillet, melt the remaining tablespoon of butter.
2. Add in the rest of the garlic and sauté until fragrant (about 30 seconds).
3. Pour in heavy cream and chicken broth; stir to bring it to a gentle simmer.

Step 5: Add Cheeses and Seasonings

1. Incorporate softened cream cheese; whisk until smooth.
2. Slowly stir in mozzarella, cheddar, and Parmesan until thickened.
3. Season with Italian seasoning, dried basil, crushed red pepper flakes (if using), salt, and pepper to taste. Let simmer for an additional 2-3 minutes.

Step 6: Combine Pasta with Sauce

1. Add cooked penne into the sauce; toss well to coat.
2. Allow it to sit over low heat for another minute so that it absorbs flavors.

Step 7: Serve It Up!

Serve your creamy penne topped with garlic Parmesan chicken or mixed together as desired. Finish with fresh parsley for an added touch! Enjoy your meal!

How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe

Serving this Creamy Cajun Three-Cheese Chicken Penne Recipe can elevate your dining experience. Whether it’s a family dinner or a special occasion, these suggestions will help you present this delicious dish beautifully.

Pair with a Fresh Salad

• A light mixed green salad with vinaigrette can balance the richness of the pasta.
• Consider adding cherry tomatoes and cucumbers for a refreshing touch.

Serve with Garlic Bread

• Crunchy garlic bread makes a perfect accompaniment. It’s great for soaking up the creamy sauce.
• You can also sprinkle some fresh herbs on top for added flavor.

Offer a Side of Steamed Vegetables

• Steamed broccoli or green beans add color and nutrients to your meal.
• Drizzle a little olive oil and lemon juice for extra zest.

Create a Tasty Cheese Platter

• Serve assorted cheeses like aged cheddar or gouda alongside crackers.
• This can be an excellent appetizer before enjoying your hearty penne.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or basil on top of the dish just before serving.
• This adds not only color but also enhances the overall flavor profile.

How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe

To ensure your Creamy Cajun Three-Cheese Chicken Penne Recipe turns out flawlessly, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs, garlic, and quality cheeses enhance flavor significantly.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Adjust Seasoning Gradually: Start with less salt and pepper; you can always add more as needed during cooking.
• Let Sauce Simmer: Allowing the sauce to simmer helps meld the flavors together beautifully.
• Experiment with Cheese Types: Different cheese varieties can change the dish’s taste; don’t hesitate to try new ones!
• Keep Leftovers in Mind: Store leftovers in an airtight container in the fridge to maintain freshness for another meal.

Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe

Complement your Creamy Cajun Three-Cheese Chicken Penne Recipe with one of these delightful sides that enhance your meal’s overall flavor and presentation.

1. Caesar Salad: A classic choice featuring crisp romaine and creamy dressing that balances rich flavors.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender makes an elegant side.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy pasta.
4. Grilled Corn on the Cob: Sweet, smoky corn pairs well with creamy dishes, adding summer vibes to your table.
5. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice are nutritious and visually appealing.
6. Baked Sweet Potatoes: Their natural sweetness complements savory dishes wonderfully while adding nutrition.

Common Mistakes to Avoid

When making the Creamy Cajun Three-Cheese Chicken Penne Recipe, it’s easy to overlook some details that can affect the final dish.

• Bold seasoning choices: Over-seasoning can overpower the dish. Use Cajun seasoning sparingly and taste as you go.
• Ignoring pasta instructions: Not cooking the penne al dente can lead to mushy pasta. Follow package instructions closely for best results.
• Skipping the crusting step: Failing to press Parmesan onto the chicken strips will result in less flavor. Ensure an even coating for a delicious crust.
• Rushing the sauce: Cooking the sauce too quickly can prevent it from thickening properly. Allow it to simmer gently for optimal creaminess.
• Not adjusting flavors: Forgetting to taste and adjust salt and pepper can lead to blandness. Always check your seasoning before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the refrigerator.

Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2-3 months.

Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm over low heat with a splash of chicken broth or cream to maintain consistency.

Frequently Asked Questions

Here are some common questions about the Creamy Cajun Three-Cheese Chicken Penne Recipe.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like fontina or gouda for unique flavors.

How can I make this dish spicier?

To add more heat, increase the amount of Cajun seasoning or add extra crushed red pepper flakes.

What pasta alternatives can I use?

You can substitute penne with other pasta shapes such as fusilli or rigatoni if desired.

Can I make this recipe ahead of time?

Absolutely! Prepare it in advance and store it in the fridge. Just reheat before serving.

What should I serve with this dish?

This creamy pasta pairs well with a fresh salad or steamed vegetables for a complete meal.

Final Thoughts

The Creamy Cajun Three-Cheese Chicken Penne Recipe is not only rich and satisfying but also versatile enough for various occasions. You can customize it by adding your favorite vegetables or adjusting the spices. Give this delightful recipe a try, and enjoy a comforting family dinner!