Description
Indulge in our Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful fusion of rich cheeses and zesty Cajun spices that will bring warmth and flavor to your dinner table. This dish is perfect for any occasion, whether it’s a busy weeknight or a cozy family gathering. With tender chicken coated in a crispy Parmesan crust and enveloped in a creamy sauce, this pasta dish is both comforting and satisfying. Customize it by adding your favorite vegetables for an extra nutritional boost. Dive into this flavorful meal that promises happy faces all around!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese (for sauce)
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 oz cream cheese, softened
- ½ tsp Italian seasoning
- ½ tsp dried basil
- ½ tsp crushed red pepper flakes, optional
- Fresh chopped parsley or herbs, for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- Season chicken with Cajun seasoning, salt, and pepper; press Parmesan onto the chicken.
- Sear chicken in a skillet with olive oil and butter until golden brown.
- In the same skillet, sauté garlic, add heavy cream and broth; bring to simmer.
- Mix in softened cream cheese and remaining cheeses until smooth; season to taste.
- Toss cooked penne into the sauce; combine well.
- Serve topped with crispy chicken or mixed together, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg