Description
Indulge in the creamy delight of Creamy Chicken Alfredo with turkey bacon, spinach, and broccoli. This dish brings together tender chicken strips and vibrant vegetables, all coated in a rich, flavorful Alfredo sauce. Perfect for any occasion, from cozy family dinners to impressive gatherings, this recipe is both satisfying and easy to prepare. The combination of fresh spinach and steamed broccoli not only adds nutrition but also creates a visually appealing meal that everyone will love. Enjoy this comforting pasta dish that promises to become a favorite in your home!
Ingredients
Scale
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 pound boneless skinless chicken breast, sliced into strips
- Salt and black pepper, to taste
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 4 slices turkey bacon, chopped
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, melt the butter and sauté the minced garlic for about 1 minute.
- Season the chicken strips with salt and pepper, then add them to the skillet. Cook until browned and fully cooked through.
- Stir in the spinach and broccoli until heated through, then mix in the cooked turkey bacon.
- Combine everything well and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg