Description
Indulge in the warmth of a homemade Creamy Chicken and Gnocchi Pot Pie that brings comfort to your dinner table. This one-pot meal features tender chicken, fluffy gnocchi, and a medley of fresh vegetables simmered in a rich, creamy sauce. Perfect for cozy nights or family gatherings, it’s a delightful twist on a classic favorite. With its effortless preparation and customizable ingredients, this dish is sure to become a beloved staple in your cooking repertoire. Enjoy the delightful flavors and ease of cleanup with this satisfying meal that will please everyone at the table.
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot, chopped
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 3 tablespoons gluten-free or all-purpose flour
- 2 cups chicken stock or broth
- 1 cup unsweetened almond milk
- 12 oz gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 0.5 cup frozen peas
Instructions
- Gather and prep all ingredients: slice vegetables and shred chicken if needed.
- In a Dutch oven over medium-high heat, melt the butter. Sauté carrots, mushrooms, shallots until tender (about 5 minutes).
- Add garlic, poultry seasoning; sauté for an additional minute.
- Stir in flour to coat vegetables; gradually add chicken stock and almond milk, bringing it to a simmer.
- Add gnocchi; cook until tender (3–5 minutes).
- Stir in shredded chicken and peas; season with salt and pepper to taste.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg