Creamy Chicken Stroganoff Recipe is a delightful dish that combines tender chicken with rich, creamy sauce for a comforting meal. Perfect for weeknight dinners or special occasions, this recipe stands out with its vibrant flavors and the addition of spinach for a healthy twist. Plus, it’s easy to prepare in a crockpot, making it a go-to recipe for busy cooks.
Why You’ll Love This Recipe
- Effortless Preparation: With the crockpot method, you can set it and forget it while your meal cooks slowly and develops rich flavors.
- Flavorful and Rich: The creamy sauce made with mushroom soup and spices creates a deliciously savory dish that all ages will enjoy.
- Healthier Option: Incorporating spinach not only adds color but also boosts the nutritional value of this comforting meal.
- Versatile Serving Options: Serve it over noodles, rice, or mashed potatoes for a satisfying meal that fits any palate.
- Crowd-Pleasing Dish: This recipe is sure to impress family and friends with its hearty flavor and creamy texture.
Tools and Preparation
To make this Creamy Chicken Stroganoff Recipe, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure everything turns out perfectly.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking while infusing flavors over hours.
- Chef’s knife: Ensures precise chopping of ingredients for even cooking.
- Measuring spoons: Guarantees accurate ingredient amounts for balanced flavors.

Ingredients
For the Chicken
- 1.5 lbs boneless skinless chicken thighs
Aromatics & Vegetables
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
Flavorings & Sauces
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Creamy Base
- 1 can (10.5 oz) condensed cream of mushroom soup
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Prepare the Ingredients
Begin by chopping the onion and mincing the garlic. Cook the turkey bacon until crispy, then crumble it into pieces. Set aside.
Step 2: Combine in the Slow Cooker
In your slow cooker, add the chicken thighs followed by the chopped onion, minced garlic, baby spinach, crumbled turkey bacon, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and condensed cream of mushroom soup.
Step 3: Cook Low and Slow
Cover the slow cooker and set it on low heat. Allow it to cook for about 6-7 hours or on high heat for approximately 3-4 hours until the chicken is fully cooked and tender.
Step 4: Shred Chicken & Serve
Once cooked, shred the chicken in the slow cooker using two forks. Stir everything together until well combined. Serve hot over your choice of noodles or rice for a delicious meal!
How to Serve Creamy Chicken Stroganoff Recipe
Serving your creamy chicken stroganoff can elevate your meal experience. The rich flavors and creamy texture pair well with various sides and garnishes, enhancing the dish’s overall appeal.
Garnish with Fresh Herbs
- Chopped Parsley – Adds a fresh flavor and vibrant color.
- Thyme Sprigs – Infuses a subtle earthiness and looks beautiful as a garnish.
Pair with a Side Salad
- Mixed Greens Salad – A light salad with vinaigrette complements the creamy sauce.
- Caesar Salad – The crunch of romaine lettuce and croutons balances the dish’s richness.
Serve Over Different Bases
- Egg Noodles – Classic choice; their texture holds the sauce well.
- Mashed Potatoes – Creamy potatoes absorb the stroganoff sauce beautifully.
How to Perfect Creamy Chicken Stroganoff Recipe
Improving your creamy chicken stroganoff is simple with a few tips that ensure great taste and texture. Follow these suggestions to make it even better.
- Use Fresh Ingredients – Fresh chicken and vegetables enhance flavor significantly.
- Adjust Seasonings – Taste as you go; feel free to tweak salt and pepper to your liking.
- Cook Turkey Bacon Crisply – Crisp bacon adds texture and a savory bite to the dish.
- Let It Simmer – Allowing the stroganoff to cook longer helps meld flavors together beautifully.
Best Side Dishes for Creamy Chicken Stroganoff Recipe
Pairing side dishes with your creamy chicken stroganoff enhances the meal. Here are some excellent options to consider.
- Steamed Broccoli – Adds color and nutrients, balancing the richness of the stroganoff.
- Rice Pilaf – Fluffy rice complements the sauce while adding an aromatic touch.
- Roasted Vegetables – Seasonal veggies roasted until caramelized provide depth of flavor.
- Garlic Bread – Perfect for soaking up extra sauce; it’s always a crowd favorite.
- Quinoa Salad – A healthy option packed with protein, bringing freshness to your plate.
- Couscous – Quick-cooking grains that absorb flavors perfectly, making them a versatile side.
Common Mistakes to Avoid
- Not Preparing Ingredients Ahead: Failing to chop your onions and garlic in advance can slow down the cooking process. Prep all ingredients before starting for a smoother experience.
- Using Low-Quality Chicken: Opting for low-quality chicken can lead to a bland dish. Choose fresh, boneless skinless chicken thighs for the best flavor and texture.
- Skipping Seasoning: Neglecting to season your dish adequately can result in a dull taste. Be sure to use salt, pepper, and spices like smoked paprika to enhance the flavors.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Monitor cooking time closely, especially in the crockpot, to keep your chicken tender and juicy.
- Ignoring Storage Guidelines: Not following proper storage methods can lead to spoilage. Store leftovers promptly in airtight containers for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Chicken Stroganoff Recipe
- Freeze in airtight containers or freezer bags.
- Best if used within 2-3 months for best quality.
Reheating Creamy Chicken Stroganoff Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring occasionally.
- Stovetop: Heat over medium-low on the stovetop, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about this recipe that may help you make it even better.
What is a Creamy Chicken Stroganoff Recipe?
Creamy Chicken Stroganoff is a comforting dish featuring tender chicken thighs cooked in a rich, creamy mushroom sauce with spices and vegetables.
How can I customize my Creamy Chicken Stroganoff Recipe?
You can add mushrooms, bell peppers, or even different greens like kale or arugula for added nutrition and flavor.
Can I use other meats in this Creamy Chicken Stroganoff Recipe?
Yes! This recipe works well with beef or turkey if you prefer different proteins.
What side dishes pair well with Creamy Chicken Stroganoff Recipe?
Serve it with rice, egg noodles, or mashed potatoes to soak up that delicious creamy sauce.
Final Thoughts
This Creamy Chicken Stroganoff Recipe is not only rich and flavorful but also adaptable. You can easily customize it by adding your favorite vegetables or adjusting the spice levels. It’s perfect for family dinners or meal prep during busy weeks. Give it a try; you won’t be disappointed!

Creamy Chicken Stroganoff
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting flavors of our Creamy Chicken Stroganoff Recipe, a delightful blend of tender chicken thighs and rich, creamy mushroom sauce. This dish is perfect for weeknight dinners or special occasions, ensuring satisfaction with every bite. With the convenience of a slow cooker, you can let the ingredients meld together effortlessly while you go about your day. The addition of fresh spinach not only enhances the dish’s vibrant color but also boosts its nutritional value, making it a wholesome option for family meals. Serve this delicious stroganoff over egg noodles, rice, or mashed potatoes for a truly satisfying experience.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Chop the onion and mince the garlic. Cook the turkey bacon until crispy and crumble it.
- In a slow cooker, combine the chicken thighs, chopped onion, garlic, spinach, crumbled turkey bacon, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and mushroom soup.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the slow cooker with two forks and stir to combine.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg