Description
Indulge in the comforting flavors of our Creamy Chicken Stroganoff Recipe, a delightful blend of tender chicken thighs and rich, creamy mushroom sauce. This dish is perfect for weeknight dinners or special occasions, ensuring satisfaction with every bite. With the convenience of a slow cooker, you can let the ingredients meld together effortlessly while you go about your day. The addition of fresh spinach not only enhances the dish’s vibrant color but also boosts its nutritional value, making it a wholesome option for family meals. Serve this delicious stroganoff over egg noodles, rice, or mashed potatoes for a truly satisfying experience.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Chop the onion and mince the garlic. Cook the turkey bacon until crispy and crumble it.
- In a slow cooker, combine the chicken thighs, chopped onion, garlic, spinach, crumbled turkey bacon, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and mushroom soup.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the slow cooker with two forks and stir to combine.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg