Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach is a delightful dish that’s perfect for cozy dinners or special gatherings. This rich and creamy recipe combines tender chicken thighs with crispy turkey bacon and fresh spinach, creating a comforting meal that’s both satisfying and flavorful. With its easy preparation and unique flavor profile, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe

• Rich Flavors: The combination of chicken, crispy turkey bacon, and creamy sauce creates a deliciously rich taste.
• Quick Preparation: This recipe comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
• Versatile Dish: Serve it over pasta, rice, or even with crusty bread for a complete meal that suits any occasion.
• Kid-Friendly: The creamy texture and mild flavors make it appealing to both kids and adults alike.
• Comfort Food Classic: This dish embodies the essence of comfort food with its warm flavors and hearty ingredients.

Tools and Preparation

To create the perfect Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach, having the right tools is essential.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: This is crucial for sautéing the chicken and creating a rich sauce all in one pan.
• Chef’s knife: A sharp knife allows for efficient chopping of ingredients like onions and garlic.
• Wooden spoon: Ideal for stirring without scratching your cookware while blending flavors together perfectly.

Ingredients

For the Chicken and Bacon

• 2 lbs boneless, skinless chicken thighs
• 6 slices thick-cut turkey bacon, chopped

For the Vegetables

• 1 medium yellow onion, diced
• 3 cloves garlic, minced

For Seasoning

• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

For the Sauce

• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 3/4 cup sour cream

How to Make Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

Step 1: Cook the Turkey Bacon

Start by heating your large skillet over medium heat. Add the chopped turkey bacon to the skillet.
* Cook until crispy, which should take about 5-7 minutes.
* Remove the cooked bacon from the skillet but leave the drippings in for added flavor.

Step 2: Sauté the Chicken

In the same skillet with the leftover drippings, add the boneless chicken thighs.
* Season them with salt, pepper, smoked paprika, and nutmeg.
* Cook until golden brown on both sides (about 5-6 minutes per side). Ensure they are cooked through before removing them from the skillet.

Step 3: Prepare the Sauce

Next, add diced onions to the skillet.
* Sauté until translucent (about 3-4 minutes).
* Stir in minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Ingredients

Now it’s time to create that creamy sauce!
* Add Dijon mustard, Worcestershire sauce, chicken broth, cream cheese, and sour cream to the skillet.
* Stir well until everything is combined and creamy. Bring to a gentle simmer.

Step 5: Add Back Chicken and Bacon

Return the cooked chicken thighs to the sauce.
* Let them simmer in the sauce for about 5 minutes to absorb all those wonderful flavors.
* Finally, stir in crispy turkey bacon right before serving.

Enjoy your Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach!

How to Serve Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

Serving Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach can elevate your dining experience. Here are some delightful suggestions to enhance this dish.

Pair with Pasta

• Egg Noodles – The classic choice, egg noodles soak up the creamy sauce beautifully.
• Fettuccine – Flat noodles that add a luxurious texture to the rich stroganoff.
• Spaghetti Squash – A low-carb alternative that’s light yet satisfying.

Complement with Vegetables

• Steamed Broccoli – Bright green broccoli adds color and nutrients to your plate.
• Roasted Asparagus – Tender asparagus brings a touch of elegance and a slight crunch.
• Garlic Green Beans – Sautéed green beans with garlic for an aromatic side.

Top with Fresh Herbs

• Chopped Parsley – Adds a burst of freshness and color on top of the dish.
• Thyme Sprigs – A few sprigs provide an earthy flavor that pairs well with chicken.

How to Perfect Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

Perfecting your Creamy Chicken Stroganoff involves careful attention to detail. Here are some tips to ensure your dish is outstanding.

• Bold seasoning – Always taste as you go. Adjust seasonings to suit your preferences for a balanced flavor.
• Properly cook chicken – Ensure the chicken is cooked through but still tender. Overcooking can lead to dryness.
• Cream cheese at room temperature – Allow cream cheese to soften before adding; this prevents lumps in your sauce.
• Use fresh ingredients – Fresh garlic, herbs, and onions elevate the flavors significantly compared to dried options.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

Accompanying side dishes can enhance your meal experience when serving Creamy Chicken Stroganoff. Here are some excellent options.

1. Garlic Bread – Perfect for mopping up the creamy sauce, this crunchy bread is a crowd favorite.
2. Cauliflower Rice – A low-carb option that provides a light base without overshadowing the stroganoff flavors.
3. Mashed Potatoes – Creamy mashed potatoes create a comforting pairing, perfect for soaking up the sauce.
4. Quinoa Salad – Nutty quinoa mixed with fresh veggies offers a nutritious contrast to the rich main dish.
5. Crispy Roasted Potatoes – Golden potatoes seasoned well add texture and heartiness alongside the stroganoff.
6. Coleslaw – A refreshing slaw provides crunch and acidity, balancing out the creamy richness of the main dish.

Common Mistakes to Avoid

• Skipping the Chicken Thighs: Many use chicken breasts instead, which can dry out. Stick with thighs for a tender result.
• Overcooking the Turkey Bacon: Allow it to become crispy but not burnt. Cook on medium heat for best results.
• Ignoring Seasoning: Failing to season properly can lead to bland flavors. Use salt and spices liberally for depth.
• Choosing Low-Fat Ingredients: Using low-fat cream cheese or sour cream may change texture. Opt for full-fat versions for creaminess.
• Not Wilted Spinach Enough: Adding spinach too late can leave it tough. Wilt it gently to preserve its vibrant color and nutrients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 3 days.

Freezing Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.

Reheating Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach.

Can I use other meats in this recipe?

Yes, beef or lamb can be swapped for chicken if you prefer a different flavor profile.

What can I use instead of turkey bacon?

You can use chicken bacon or even skip it altogether for a lighter dish.

Is this recipe suitable for meal prep?

Absolutely! It stores well and makes for an easy reheatable meal throughout the week.

How do I make this dish vegetarian?

Substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

Can I add more vegetables?

Definitely! Feel free to incorporate bell peppers, carrots, or peas for extra nutrition.

Final Thoughts

This Creamy Chicken Stroganoff with Crispy turkey bacon and Wilted Spinach is a deliciously rich dish that is perfect for dinner any night of the week. Its creamy texture combined with the crispy turkey bacon makes it irresistible. Customize it by adding your favorite veggies or adjusting spices according to your taste preferences. Give this recipe a try; you’ll love its versatility!