Description
Indulge in a comforting bowl of Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach. This dish features tender chicken thighs sautéed to perfection, combined with crispy turkey bacon and fresh spinach, all enveloped in a rich, creamy sauce that’s sure to delight your taste buds. Quick and easy to prepare, this stroganoff is perfect for busy weeknights or casual dinner gatherings. Serve it over pasta or rice for a satisfying meal that appeals to both kids and adults alike, making it a family favorite you’ll want to revisit again and again.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 6 slices thick-cut turkey bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy (about 5-7 minutes). Remove and set aside.
- In the same skillet with drippings, add chicken thighs seasoned with salt, pepper, smoked paprika, and nutmeg. Cook until golden brown on both sides (about 5-6 minutes per side).
- Add diced onions to the skillet and sauté until translucent (about 3-4 minutes). Stir in minced garlic for an additional minute.
- Pour in chicken broth and add cream cheese, sour cream, and Dijon mustard. Mix until creamy and simmer gently.
- Return the cooked chicken thighs and crispy turkey bacon to the skillet, letting them simmer for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg