Description
Indulge in the comforting warmth of Creamy Chicken Tortilla Soup, a delightful blend of spices, creamy cheeses, and tender chicken. This hearty dish is perfect for cozy family dinners or meal prep on busy weeknights. With its rich flavors and satisfying ingredients like black beans, corn, and a hint of spice, it’s sure to become a favorite in your household. Easy to prepare and customizable with your preferred toppings, this soup brings comfort and joy to any occasion. Serve it with crispy tortilla chips or fresh herbs for an added crunch and flavor boost.
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 1 can corn (drained)
- 1 can Rotel diced tomatoes with green chilies (undrained)
- 1 can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 boneless skinless chicken breasts
- 1 teaspoon cumin
- 1 oz. packet taco seasoning
- 1.5 cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and jalapeno for about 6 minutes until softened. Add garlic and cook for another minute.
- Stir in all remaining ingredients except cheese and garnishes. Bring to a gentle bubble.
- Simmer for about 20–25 minutes until the chicken is cooked through; then shred it into bite-sized pieces.
- Reduce heat to low and gradually stir in cheddar cheese and cream cheese until melted and creamy.
- Adjust seasonings if necessary, garnish as desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg