Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for family dinners, date nights, or any occasion where you want to impress without spending hours in the kitchen. The creamy sauce envelops the fettuccine, complemented by tender chicken, crispy turkey bacon, and fresh spinach, making it an irresistible comfort food classic.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together in under 30 minutes, making it a great weeknight meal.
- Rich and Flavorful: The combination of heavy cream and Parmesan cheese creates a luscious sauce that everyone will love.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins to suit your taste.
- Family-Friendly: Kids and adults alike will enjoy the delicious flavors and satisfying texture of this dish.
- Perfect for Leftovers: It reheats well, making it ideal for meal prep or lunchboxes.
Tools and Preparation
To make Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli successfully, you’ll need some essential tools in your kitchen. These will help streamline the cooking process and ensure everything comes out perfectly.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Colander
Importance of Each Tool
- Large pot: Ideal for boiling fettuccine pasta evenly without overcrowding.
- Skillet: Perfect for sautéing chicken and turkey bacon while allowing flavors to meld together.
- Wooden spoon: Helps stir without scratching your pots and ensures even mixing of ingredients.
- Colander: Essential for draining pasta quickly and efficiently, keeping cooking time short.

Ingredients
For the Pasta
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
For the Protein
- 2 chicken breasts, sliced
- 6 strips turkey bacon, chopped
For the Sauce
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
For the Vegetables
- Salt and pepper to taste
- 2 cups fresh spinach
How to Make Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
Start by bringing a large pot of salted water to a boil.
1. Add the fettuccine pasta and cook according to package instructions until al dente.
2. Reserve 1 cup of pasta water before draining the pasta in a colander.
Step 2: Sauté Chicken and Turkey Bacon
In a skillet over medium heat:
1. Add olive oil.
2. Once hot, add sliced chicken breasts. Season with salt and pepper.
3. Cook until golden brown on both sides (about 5-7 minutes).
4. Stir in chopped turkey bacon and minced garlic; sauté for another 3-4 minutes until bacon is crispy.
Step 3: Create the Sauce
- Lower heat and pour in heavy cream and whole milk into the skillet with chicken and turkey bacon.
- Stir in grated Parmesan cheese and Italian seasoning until melted and combined.
- If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 4: Combine Everything
- Add fresh spinach to the skillet; mix until wilted (about 2 minutes).
- Gently fold in cooked fettuccine until fully coated with sauce.
Enjoy your creamy chicken turkey bacon spinach fettuccine with broccoli!
How to Serve Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
Serving Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is all about enhancing the dish’s flavors and making it visually appealing. Here are some suggestions to elevate your presentation and dining experience.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Basil Leaves: Add basil leaves for an aromatic touch that complements the creaminess.
Pair with a Salad
- Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and Caesar dressing balances the rich pasta.
- Spinach Salad: A light spinach salad with cherry tomatoes and a vinaigrette adds a refreshing crunch.
Add Bread on the Side
- Garlic Bread: Serve warm garlic bread to soak up the creamy sauce.
- Breadsticks: Soft, buttery breadsticks make for a delightful accompaniment.
Offer Extra Cheese
- Parmesan Shavings: Provide freshly grated Parmesan cheese at the table for those who love extra flavor.
- Feta Crumbles: For a unique twist, serve crumbled feta cheese as a topping option.
How to Perfect Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
To achieve the best version of Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli, follow these tips. They ensure your dish is creamy, flavorful, and satisfying.
- Use Fresh Ingredients: Always opt for fresh spinach and high-quality chicken for better taste.
- Cook Pasta Al Dente: Ensure your fettuccine is cooked al dente to retain its texture when mixed with sauce.
- Adjust Seasoning Carefully: Taste as you go; adding salt and pepper gradually helps avoid over-seasoning.
- Incorporate Broccoli Early: Adding broccoli during the last few minutes of pasta cooking allows it to soften without losing its bright color.
- Whisk Cream Thoroughly: Whisking in the cream ensures even distribution in your sauce for that perfect creamy consistency.
- Let It Rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.
Best Side Dishes for Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
To complement your Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli, consider these side dishes. They enhance your meal while providing variety.
- Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in garlic and herbs pairs well with creamy pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Steamed Asparagus: Lightly steamed asparagus spears provide a crunchy texture that balances the dish’s creaminess.
- Grilled Zucchini: Sliced zucchini grilled to perfection adds a smoky flavor that enhances your main dish.
- Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables introduces different textures and tastes.
- Corn on the Cob: Sweet corn on the cob makes for a fun, summery side that everyone loves.
Common Mistakes to Avoid
- Skipping the Pasta Water: Not reserving pasta water can make your sauce too thick. Always save a cup of the starchy water before draining.
- Overcooking the Chicken: Cooking chicken for too long can lead to dryness. Cook it until just done, and it will stay juicy.
- Neglecting Seasoning: Under-seasoned dishes can be bland. Taste your dish while cooking and adjust salt and pepper as needed.
- Not Using Fresh Ingredients: Using wilted or old spinach will affect flavor. Always opt for fresh, vibrant ingredients for the best results.
- Adding Cream Too Early: Pouring in heavy cream too soon can prevent it from blending well with other ingredients. Add it after the chicken is cooked.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
- Freeze in a freezer-safe container for up to 2 months.
- Portion into smaller servings for easy thawing.
Reheating Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for 20-25 minutes until warm.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in short bursts, stirring in between until hot.
- Stovetop: Heat in a pan over medium heat, adding a splash of broth or water to loosen the sauce as needed.
Frequently Asked Questions
What is the best way to cook fettuccine pasta?
Cooking fettuccine al dente is key. Bring salted water to a boil, add pasta, and cook according to package instructions.
Can I use different vegetables?
Yes! Feel free to swap in your favorite vegetables like bell peppers or zucchini for a personal touch.
How do I make this dish dairy-free?
Substitute heavy cream with coconut milk or cashew cream and use dairy-free cheese alternatives.
Is Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli suitable for meal prep?
Absolutely! It stores well and reheats beautifully, making it perfect for weekly meal prep.
Final Thoughts
Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is not only delicious but also versatile. You can customize it by adding different vegetables or proteins based on your preferences. Give it a try and enjoy this comforting dish any day of the week!
Creamy Chicken Spinach Fettuccine with Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Enjoy this creamy chicken spinach fettuccine with broccoli that’s rich in flavor! Try it today for a comforting meal!
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- 6 strips turkey bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and cook the sliced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes). Add the chopped turkey bacon and minced garlic; sauté until crispy (about 3-4 minutes).
- Reduce heat and stir in heavy cream and whole milk. Add Parmesan cheese and Italian seasoning; mix until melted. If too thick, add reserved pasta water gradually.
- Fold in fresh spinach until wilted (about 2 minutes). Combine with cooked fettuccine until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg