Description
Indulge in the ultimate comfort food with our Creamy Chicken & Turkey Stroganoff. This dish combines tender chicken thighs and savory turkey bacon in a rich, creamy sauce that’s easy to prepare in your slow cooker. With minimal prep time, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Serve it over pasta or rice for a hearty meal that’s perfect for weeknight dinners or special occasions. Your family will love the rich flavors and creamy texture of this delightful dish!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 6 strips turkey bacon, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and black pepper to taste
Instructions
- Gather and chop all ingredients: onion, garlic, and turkey bacon.
- In the slow cooker, layer chopped turkey bacon followed by chicken pieces.
- Add onion, garlic, paprika, salt, and pepper on top.
- In a separate bowl, whisk Worcestershire sauce, Dijon mustard, and chicken broth; pour over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and mix back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg