Description
Indulge in the delightful flavors of Creamy Chicken with Potatoes and Coconut, a dish that perfectly combines tender chicken thighs, creamy coconut milk, and hearty potatoes. This recipe offers a warming experience that is perfect for family dinners or entertaining guests. The aromatic blend of spices creates a rich sauce that tantalizes the taste buds, while the quick preparation makes it an ideal choice for busy weeknights. Pair it with rice or naan for a fulfilling meal that promises comfort and satisfaction in every bite.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 large potatoes, diced
- 1 cup coconut milk
- 2 cups chicken stock
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate the chicken thighs with curry powder, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions and carrots until softened.
- Add marinated chicken to the skillet and brown on all sides for about 5 minutes.
- Stir in diced potatoes and pour in chicken stock and coconut milk. Bring to a gentle simmer.
- Cover and cook for about 20 minutes until chicken is tender and sauce thickens.
- Serve hot over rice or with naan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg