Description
Creamy Crac Chicken Soup is the ultimate comfort food, ideal for cozy dinners or gatherings with friends and family. This rich and creamy soup features tender shredded chicken and crispy turkey bacon, balanced with luscious cream cheese and a blend of aromatic spices. Each spoonful delivers a satisfying burst of flavor, making it a go-to dish for any occasion. Easy to prepare and customizable with your favorite vegetables or seasonings, this hearty soup will warm you up on chilly evenings. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1/2 cup cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 package ranch seasoning mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 3-4 minutes until softened, then add minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream.
- Add shredded chicken, followed by ranch seasoning mix and other spices; stir well.
- Let simmer for 5-10 minutes to meld flavors.
- Stir in butter until melted, then add cheddar and cream cheese until smooth.
- Fold in crumbled turkey bacon and adjust seasonings as desired.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg