Description
Indulge in the warmth and comfort of Creamy French Onion & Mushroom Soup, a delightful dish that perfectly combines the sweet richness of caramelized onions with earthy mushrooms. This creamy soup is an ideal choice for cozy dinners or lunch gatherings, providing a satisfying bowl of goodness that will impress family and friends alike. With its luscious texture and robust flavors, this recipe is not only easy to make but also versatile enough to serve as a starter or main course. Enjoy it hot, paired with crusty bread or topped with fresh herbs for an extra touch of flavor.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 cups mushrooms, sliced (cremini or button)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté the onions in olive oil over medium heat until caramelized, about 20 minutes.
- Add sliced mushrooms and cook until tender, approximately 5–7 minutes.
- Pour in vegetable broth, add thyme, salt, and pepper; bring to a boil and then simmer for 15 minutes.
- Stir in heavy cream and heat through without boiling for about 5 minutes.
- Taste and adjust seasonings before ladling into bowls. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg