Description
Creamy Garlic Baby Potatoes are a delightful side dish that perfectly combines rich flavors and creamy textures. These golden, roasted potatoes are enveloped in a luscious garlic sauce, creating a comforting addition to any meal. Whether you’re serving them alongside grilled chicken, roasted turkey, or hearty salads, their versatility makes them an essential part of your culinary repertoire. Easy to prepare with just a few simple ingredients, these Creamy Garlic Baby Potatoes are sure to impress at family dinners or festive gatherings.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on the baking sheet.
- Roast for 25-30 minutes until tender and golden brown, turning halfway through.
- In a skillet over medium heat, melt butter and sauté garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Remove from heat and mix in grated Parmesan until melted and smooth.
- Pour the creamy sauce over roasted potatoes and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg