Description
Indulge in the comforting flavors of Creamy Garlic Beef Pasta, a delightful dish that combines tender beef slices with a rich garlic cream sauce. This recipe is perfect for busy weeknights, taking just 30 minutes to prepare and guaranteeing satisfaction for even the pickiest eaters. The creamy texture, savory notes, and versatility of ingredients make it an ideal meal for family dinners or cozy nights at home. Customize it with your favorite pasta and enjoy a wholesome dish that balances protein and carbohydrates beautifully.
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Drain, reserving some pasta water.
- In a skillet, heat olive oil over medium-high heat. Sauté sliced beef until browned; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add beef broth and simmer briefly.
- Stir in heavy cream, seasoning, and let thicken for about 5 minutes.
- Toss cooked pasta and beef into the sauce, adjusting consistency with reserved pasta water as needed.
- Mix in grated Parmesan cheese and garnish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg