Description
Experience the delightful simplicity of our Creamy Garlic Chicken Gnocchi Skillet, a one-pan wonder that brings together tender chicken, fluffy gnocchi, and a rich, savory garlic sauce. This dish is not only quick to prepare, taking just 30 minutes from start to finish, but also makes for an elegant meal suitable for both busy weeknights and special occasions. The creamy texture and garlic infusion create a comforting dish that will leave everyone at the table satisfied. Customize it with your favorite vegetables or protein alternatives for added nutrition and flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream or dairy-free alternative
- ½ cup chicken broth or vegetable broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- Italian seasoning
- 1 cup spinach or kale (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add cut chicken pieces, season with salt, pepper, and Italian seasoning. Cook until browned (7-10 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add cream and broth; bring to a simmer.
- Add gnocchi; cook according to package directions until they float (2-4 minutes).
- Return chicken to the skillet with Parmesan cheese; stir to combine. If using spinach or kale, add now until wilted.
- Adjust seasoning as needed, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 112mg