Description
Experience the vibrant flavors of the Caribbean with our Creamy Jamaican Chicken Curry with Coconut & Spice. This one-pot dish features tender chicken thighs simmered in creamy coconut milk, infused with warm spices that create a delightful balance of heat and richness. Perfect for a cozy family dinner or an impressive gathering, this recipe is easy to prepare and can be customized to suit your taste. Pair it with fluffy rice or soft naan for a satisfying meal that everyone will enjoy.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 cups chicken stock
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate the chicken thighs in curry powder, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté diced onions, bell peppers, and carrots until softened.
- Add marinated chicken and brown for about 5 minutes. Stir in diced potatoes and the scotch bonnet pepper or chili flakes.
- Pour in the chicken stock and coconut milk. Bring to a boil, then reduce heat to low and simmer uncovered for about 20 minutes until chicken is tender.
- Serve hot over steamed white rice or alongside naan bread.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg