Description
Indulge in our Creamy Mango Cake Recipe, a tropical delight that combines the lightness of sponge cake with luscious mango puree and whipped cream. This cake is perfect for summer gatherings or any special occasion, guaranteed to impress with its vibrant flavors and beautiful presentation. The creamy texture and fruity essence of fresh mangoes create an irresistible dessert that everyone will love. Whether you’re celebrating a birthday or simply enjoying a sunny afternoon, this cake is an easy-to-make treat that allows you to customize flavors and garnishes to suit your taste.
Ingredients
Scale
- 8 large eggs
- 1.5 cups granulated sugar
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 3 medium ripe mangos
- 8 oz cream cheese (softened)
- 1 cup melted white chocolate chips
- 2 cups chilled heavy cream
- 1 cup confectioner’s sugar
Instructions
- Preheat the oven to 350°F (177°C) and line three 8-inch cake pans with parchment paper.
- In a stand mixer, whisk together eggs, sugar, and vanilla on high speed until fluffy (8–10 minutes).
- Sift flour and baking powder into the egg mixture, gently folding until combined.
- Divide batter among pans and bake for 22–25 minutes until golden; cool in pans for 15 minutes before transferring to wire racks.
- Peel and blend mangos into a smooth puree; reserve some for frosting.
- For frosting, mix softened cream cheese until smooth, then blend in melted white chocolate and reserved mango puree.
- Whip chilled heavy cream with confectioner’s sugar until stiff peaks form, then fold into the cream cheese mixture.
- Assemble the cake by layering mango puree and frosting between the layers; frost the top and sides before garnishing as desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg