Description
Creamy One-Pot Broccoli Cheddar Orzo is the ultimate comfort food, perfect for busy weeknights or casual gatherings. This delightful dish combines tender orzo pasta with fresh broccoli and gooey cheddar cheese, all cooked in one pot for minimal cleanup. Ready in just 25 minutes, it’s a quick and satisfying meal the whole family will adore. The creamy texture and rich flavors make it a go-to option for any occasion, whether served as a main course or a side dish. Plus, you can easily customize it with your favorite veggies or proteins to suit your taste!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for another minute.
- Stir in the orzo pasta and toast for 1-2 minutes until golden.
- Pour in the broth, bring to a boil, then reduce to a simmer. Add broccoli and cover; cook for 8-10 minutes until orzo is tender.
- Remove from heat; stir in heavy cream and shredded cheddar until combined. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg