Description
Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish that warms the heart and satisfies the taste buds. This delightful soup features rich Parmesan cheese blended into a creamy broth, complemented by savory Italian sausage, fresh vegetables, and tender pasta. Perfect for family dinners or cozy gatherings, this recipe is easy to prepare and offers versatility with customizable ingredients. With its hearty consistency and delicious flavor profile, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb chicken sausage (or turkey sausage)
- 1/2 cup diced onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 (14.5 ounces) petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large dutch oven or pot, brown the chicken sausage until fully cooked through, then drain excess grease.
- Add diced onion, Italian seasoning, salt, and black pepper; sauté until the onion is translucent.
- Stir in minced garlic and cook until fragrant.
- Pour in petite diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook until pasta is al dente.
- Reduce heat and stir in cream cheese and Parmesan cheese until melted and smooth.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg