Description
Creamy Ranch Chicken is a delightful and satisfying dish that seamlessly combines tender chicken breasts with a rich, creamy Ranch sauce. This one-pan meal is not only quick to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or special family gatherings. In just 30 minutes, you can serve up a hearty dinner that everyone will love. The versatility of this recipe allows you to pair it with your favorite sides—be it roasted vegetables, fluffy rice, or even pasta—ensuring a wholesome and comforting meal every time.
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temp)
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Season both sides of the chicken breasts with Italian seasoning, salt, and pepper.
- In a skillet over medium heat, combine olive oil and melted butter.
- Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
- In a bowl, whisk together cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix until smooth.
- Pour the creamy sauce over the cooked chicken in the skillet and let it simmer on low heat for about 5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg