Description
Indulge in the rich flavors of this Creamy Spinach Artichoke Dip Recipe for Every Occasion. This crowd-pleasing appetizer combines vibrant spinach, tender artichokes, and a blend of creamy cheeses, creating a delicious dip that is perfect for any gathering—from game days to cozy nights in. Its versatility shines as it pairs beautifully with crunchy tortilla chips, fresh veggies, or toasted bread. Plus, making this creamy dip is a breeze, ensuring you can whip it up quickly when entertaining guests.
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Stir in fresh spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese.
- Transfer the mixture into an oven-safe dish and spread evenly. Bake for 25-30 minutes or until bubbly and golden on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg