Description
Indulge in this creamy spinach dip, the ultimate appetizer that will elevate any gathering! With its rich flavors and velvety texture, this dip is always a crowd-pleaser. Perfectly easy to whip up in just 30 minutes, it pairs beautifully with an array of dippable options such as tortilla chips, crisp baguette slices, or crunchy crackers. The delightful combination of cream cheese, parmesan, and mozzarella creates a cheesy experience that’s hard to resist. Plus, it’s customizable—feel free to add artichokes or your favorite herbs for a unique twist. Whether you’re hosting a casual get-together or a festive celebration, this creamy spinach dip is sure to impress your guests.
Ingredients
- 6 cloves garlic (minced)
- 10 oz frozen spinach
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, frozen spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion. Stir until well mixed.
- Cook over medium heat for about 5-7 minutes, stirring often until melted and creamy.
- Grease a small baking dish with olive oil cooking spray and spread the mixture evenly in the dish.
- Top with shredded mozzarella cheese.
- Preheat oven to 425°F (220°C) and bake for about 10 minutes until melted and bubbly. Optionally broil for an additional 1-2 minutes for a golden top.
- Serve warm with tortilla chips, baguette slices, or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 3g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 68mg