Creamy Turkey turkey bacon Chicken

This creamy Turkey turkey bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. With its rich flavors and comforting textures, this dish is sure to become a favorite. Plus, it’s ready in about 30 minutes, making it perfect for busy evenings or special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This meal can be on your table in just 30 minutes, perfect for those busy weeknights.
• Rich Flavor: The combination of creamy sauce and crispy turkey bacon elevates the dish to a whole new level of taste.
• Versatile Dish: It pairs well with various sides such as rice, pasta, or roasted vegetables, allowing you to customize each meal.
• Family-Friendly: This recipe appeals to both kids and adults, making it an ideal choice for family dinners.
• Simple Ingredients: Made with basic pantry staples, this recipe is easy to whip up without extensive shopping.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring cups
• Measuring spoons
• Paper towels

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken and turkey bacon.
• Kitchen shears: These are perfect for cutting the turkey bacon quickly and safely.
• Measuring cups: Accurate measurements help achieve the desired flavor balance in the sauce.

Ingredients

For the Turkey Bacon

• 6 strips Turkey turkey bacon

For the Chicken

• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

For the Sauce

• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

How to Make Creamy Turkey turkey bacon Chicken

Step 1: Cook the Turkey Bacon

1. Cut the Turkey turkey bacon into small pieces using kitchen shears.
2. Add the chopped turkey bacon to a skillet over medium-high heat.
3. Fry until crispy, about 10 minutes. Once done, transfer it to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

1. Cut each chicken breast in half lengthwise to create four smaller cutlets.
2. Season them with garlic powder and pepper, then coat with flour.

Step 3: Brown the Chicken

1. Place the floured chicken cutlets in the skillet with remaining turkey bacon fat.
2. Cook for 4-5 minutes on each side until golden brown. If splattering occurs, reduce heat slightly.
3. Once browned, remove chicken from skillet and set aside.

Step 4: Make the Sauce

1. Pour in chicken broth, add lemon juice, and toss in butter. Let it bubble until reduced by half (about 3-4 minutes).

Step 5: Combine Everything

1. Stir in heavy cream. Once bubbling begins again, return chicken and turkey bacon to the skillet.
2. Cook for an additional 5 minutes or until chicken is fully cooked through and sauce has thickened to your liking.

Enjoy your creamy Turkey turkey bacon chicken with your favorite sides!

How to Serve Creamy Turkey turkey bacon Chicken

This creamy Turkey turkey bacon chicken is versatile and can be served in a variety of ways. Here are some delightful serving suggestions to enhance your meal.

On a Bed of Rice

• Serve the creamy chicken over a fluffy bed of white or brown rice to soak up the delicious sauce.

With Fresh Vegetables

• Pair the dish with steamed broccoli, green beans, or asparagus for a healthy and colorful plate.

In a Wrap

• Use tortillas to create a tasty wrap filled with the creamy chicken mixture and fresh spinach or lettuce for added crunch.

With Crusty Bread

• Offer slices of crusty bread on the side to mop up the rich sauce, making every bite enjoyable.

Over Pasta

• Spoon the creamy chicken over cooked pasta like fettuccine or penne for a hearty and comforting meal.

How to Perfect Creamy Turkey turkey bacon Chicken

To achieve the best results with this recipe, keep these tips in mind for perfectly creamy and flavorful turkey chicken each time you cook it.

• Use Fresh Ingredients: Always opt for fresh herbs and spices; they boost flavor significantly compared to dried versions.
• Control Heat: Adjust your stove’s heat as needed while cooking; too high can burn the chicken, while too low can make it tough.
• Let It Rest: After cooking, allow the chicken to rest for a few minutes before slicing; this keeps it juicy.
• Adjust Creaminess: For a thicker sauce, let it simmer longer; if it’s too thick, add more broth or cream gradually.
• Taste and Season: Don’t forget to taste your dish before serving; adjust seasoning with salt or pepper as needed.

Best Side Dishes for Creamy Turkey turkey bacon Chicken

Complement your creamy Turkey turkey bacon chicken with these delicious side dishes. They provide balance and variety to your meal.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes made with garlic pairs perfectly with the rich sauce of the chicken.
2. Cauliflower Rice
   A lighter alternative that absorbs flavors well, cauliflower rice adds a nutritious touch to your plate.
3. Mixed Green Salad
   A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast.
4. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add texture and a slightly sweet flavor that complements the dish beautifully.
5. Quinoa Pilaf
   Fluffy quinoa mixed with herbs or nuts offers protein and fiber while enhancing your meal’s overall nutrition.
6. Sautéed Spinach
   Quickly sautéed spinach seasoned with garlic is an easy yet elegant side that balances out richer dishes like this one.

Common Mistakes to Avoid

Cooking can sometimes lead to unexpected results. Here are some common mistakes to avoid when making your Creamy Turkey turkey bacon Chicken.

• Skipping the dredging step: Not coating the chicken in flour can result in a lack of flavor and texture. Ensure you dredge the chicken properly for a delightful crunch.
• Overcrowding the pan: Adding too many chicken pieces at once can lower the pan’s temperature, leading to uneven cooking. Cook in batches if necessary.
• Ignoring the resting time: Cutting into the chicken immediately after cooking can cause juices to escape, making it dry. Allow the chicken to rest for a few minutes before slicing.
• Not adjusting seasoning: Failing to taste and adjust seasoning can lead to bland flavors. Always taste your dish as you cook and season accordingly.
• Using low-quality broth: A good broth enhances flavor significantly. Always opt for high-quality chicken broth for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Turkey turkey bacon Chicken

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Creamy Turkey turkey bacon Chicken

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through, about 15-20 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat gently over medium heat in a skillet, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions regarding this recipe.

Can I substitute chicken with another meat?

Yes! You can use beef or lamb instead of chicken for a different flavor profile.

How do I make this dish healthier?

Consider using light cream instead of heavy cream and reducing the amount of butter used.

Can I add vegetables to my Creamy Turkey turkey bacon Chicken?

Absolutely! Add steamed broccoli or spinach for added nutrition and flavor.

What should I serve with Creamy Turkey turkey bacon Chicken?

This dish pairs well with rice, pasta, or a fresh green salad for a balanced meal.

Final Thoughts

This Creamy Turkey turkey bacon Chicken recipe is not only quick and easy but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste. Enjoy this delightful dish any night of the week!