Description
Creamy Turkey Pea Salad is a delightful combination of flavors and textures that will quickly become a favorite in your household. This refreshing salad is perfect for gatherings, picnics, or as a light meal option. Featuring tender peas, savory turkey bacon, and a creamy dressing made with sour cream and mayonnaise, it’s not only delicious but also quick and easy to prepare. In just 10 minutes, you can whip up this nutritious dish that offers a satisfying balance of protein and fiber. Serve it chilled for the best flavor experience, making it an ideal addition to any summer spread or potluck.
Ingredients
Scale
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 Tablespoon sugar
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups frozen peas (defrosted)
- 8–10 strips turkey bacon (crumbled)
- 1/2 cup cheddar cheese (shredded)
- 1/2 red onion (diced)
Instructions
- In a small mixing bowl, combine sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper. Mix until smooth and creamy. Refrigerate while preparing the rest.
- In a large mixing bowl, add defrosted peas, crumbled turkey bacon, shredded cheese, and diced onion. Toss to combine.
- Pour the dressing over the salad mixture and toss until evenly coated. Cover and refrigerate for 2-3 hours before serving cold.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg