Description
Enjoy a flavorful Creamy Turkey Ranch Potato Salad that’s perfect for any gathering, picnic, or barbecue! This delightful salad features tender red potatoes combined with crispy turkey bacon and rich ranch dressing, creating a creamy texture that’s simply irresistible.
Ingredients
Scale
- 2 1/2 lbs small red potatoes
- 1 lb turkey turkey turkey bacon strips (finely chopped)
- 2 cups ranch dressing
- 1/2 cup shredded cheddar cheese
- Scallions for topping
Instructions
- Cut each potato into cubes and boil in salted water for 12-15 minutes until tender. Drain and cool.
- In a skillet, cook chopped turkey bacon over medium heat until crispy; set aside.
- In a mixing bowl, combine cooled potatoes, ranch dressing, crispy turkey bacon, and cheddar cheese. Mix until well coated.
- Refrigerate for at least one hour before serving. Garnish with additional bacon, cheese, and scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg