Description
Warm up with a bowl of Creamy Vegetarian Gnocchi Soup, the perfect comfort food for chilly days. This hearty soup features tender gnocchi nestled among vibrant vegetables, all enveloped in a rich and creamy broth. In just 30 minutes, you can whip up this delightful dish that’s versatile enough for a cozy family dinner or as an impressive offering for guests. With its nourishing ingredients and satisfying flavors, this soup promises to be a hit on any table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup coconut cream (or heavy cream)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 3–4 minutes. Add minced garlic and cook for another minute.
- Stir in diced carrots and celery; cook until softened, around 5 minutes.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to low and stir in coconut cream or heavy cream.
- Add gnocchi and cook according to package instructions, usually 3–5 minutes until tender.
- Stir in fresh spinach just before serving, allowing it to wilt for about 1 minute. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg