Description
Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that’s both easy to prepare and perfect for any occasion. In just 30 minutes, you can create a mouthwatering meal featuring tender chicken breasts, earthy cremini mushrooms, and a rich, buttery sauce infused with tangy white apple vinegar. This recipe is ideal for impressing guests or enjoying a comforting family dinner without spending hours in the kitchen. Serve it over rice or pasta, accompanied by fresh vegetables or a simple salad, and elevate your dining experience with this satisfying dish.
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut each chicken breast in half lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper, then coat with flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown. Transfer to a plate.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Cook for 5-6 minutes until the mushrooms release their moisture.
- Stir in minced garlic and cook for one minute until fragrant. Add white apple vinegar and deglaze the pan, cooking until reduced by half.
- Mix in heavy cream and return the seared chicken to the skillet. Cook for an additional 5 minutes until the chicken is cooked through and the sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 487
- Sugar: 2g
- Sodium: 505mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg