This Creamy White Chicken Chili is a delightful dish that brings warmth and flavor to your dinner table. With its creamy texture and savory blend of spices, this chili is perfect for busy weeknights or cozy gatherings. In just 35 minutes, you can whip up a meal that’s satisfying and easy to prepare. Top it with your favorite garnishes for an irresistible twist.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 35 minutes, making it perfect for busy nights.
- Rich Flavor: The combination of spices and cream cheese creates a deliciously creamy chili.
- Versatile Toppings: Customize each bowl with lime juice, avocado, and cheese for extra flair.
- Nutritious Ingredients: Packed with protein from chicken and fiber from white beans.
- One-Pot Wonder: Easy clean-up since everything cooks in one pot.
Tools and Preparation
Before you start cooking, gather the essential tools to make your experience smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Ideal for cooking the chili evenly without spilling.
- Wooden spoon: Great for stirring without scratching your pot’s surface.
- Measuring cups: Ensure accurate ingredient quantities for the best results.

Ingredients
This flavorful white chicken chili recipe is a creamy and cozy dinner that’s ready in just 35 minutes! Add some fresh toppings, and you’ve got an irresistible chili for busy weeknights.
For the Base
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
For Flavoring
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
For Creaminess
- 4 ounces cream cheese (1/2 block of Philly) (softened)
For Topping
- Salt & pepper (to taste)
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
How to Make Creamy White Chicken Chili
Step 1: Sauté the Onion
Add the olive oil to a large pot over medium heat. Sauté the chopped onion for about 5-7 minutes until it becomes translucent. Letting it brown slightly adds extra flavor.
Step 2: Cook the Chicken
Add the bite-sized chicken pieces to the pot. Cook for several minutes until they are no longer pink on the outside.
Step 3: Add Garlic
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Combine Remaining Ingredients
Add all remaining ingredients except for the cream cheese and salt & pepper. Increase heat to bring the chili to a boil. Once boiling, reduce heat to let it simmer for 10 minutes.
Step 5: Incorporate Cream Cheese
Cut the cream cheese into cubes and microwave it for about 30 seconds to soften. Stir it into the chili until fully incorporated. Continue cooking for another 5 minutes until warmed through.
Step 6: Final Seasoning
Season your chili with salt & pepper as needed. Serve hot, topped with your choice of lime juice, avocado, cilantro, or tortilla strips. Enjoy your creamy white chicken chili!
How to Serve Creamy White Chicken Chili
Serving your creamy white chicken chili can elevate the meal experience. It’s versatile and pairs well with various toppings and sides that enhance its flavors and texture.
Toppings
- Avocado: Sliced or diced, avocado adds a creamy texture and rich flavor.
- Cilantro: Fresh cilantro brings a bright, herbaceous note to balance the chili.
- Lime Juice: A squeeze of lime juice adds a refreshing zing that complements the creamy elements.
- Mexican Cheese Blend: Sprinkling cheese on top gives a melty, indulgent finish.
- Tortilla Strips: Crunchy tortilla strips add a delightful contrast to the smooth chili.
Accompaniments
- Cornbread: This sweet and savory bread is perfect for dipping into the chili.
- Rice: Serving chili over a bed of rice can make it more filling and satisfying.
- Salad: A light salad with fresh greens can provide a refreshing balance to the richness of the chili.
How to Perfect Creamy White Chicken Chili
To create an unforgettable creamy white chicken chili, consider these simple tips that will enhance both flavor and texture.
- Use quality chicken: Fresh, high-quality chicken breasts will give your chili the best taste and texture.
- Sauté vegetables longer: Allowing the onions to caramelize fully adds depth of flavor to your dish.
- Adjust spice levels: Feel free to increase or decrease the chili powder based on your heat preference for a customized experience.
- Incorporate fresh herbs: Adding fresh herbs right before serving can brighten up the flavors significantly.
- Blend for creaminess: For an extra creamy texture, blend a portion of the beans before adding them to the pot.
Best Side Dishes for Creamy White Chicken Chili
Pairing sides with your creamy white chicken chili can enhance your meal. Here are some delightful recommendations that complement this dish perfectly.
- Cornbread: Sweet and buttery cornbread is perfect for soaking up every drop of chili.
- Garden Salad: A light garden salad with vinaigrette offers freshness that contrasts beautifully with the rich chili.
- Grilled Vegetables: Charred veggies add a smoky flavor that pairs well with creamy dishes.
- Quesadillas: Cheesy quesadillas make for a fun and tasty side, perfect for dipping in chili.
- Rice Pilaf: Fluffy rice pilaf adds an aromatic touch that complements the flavors of your chili.
- Nachos: Crispy nachos topped with cheese are great for sharing and make excellent dippers for your chili.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Creamy White Chicken Chili experience. Here are some pitfalls to watch out for:
- Skipping the Sauté: Failing to sauté the onions and garlic can lead to a less flavorful chili. Always take the time to cook them until fragrant and soft.
- Overcooking Chicken: Overcooked chicken can become dry. Cook just until it’s no longer pink, then remove it from heat to keep it tender.
- Ignoring Seasoning: Not tasting and adjusting seasoning can leave your chili bland. Always taste before serving and adjust salt, pepper, or spices as needed.
- Using Cold Cream Cheese: Adding cold cream cheese directly may cause clumps. Soften it in the microwave first for a smooth incorporation into the chili.
- Neglecting Toppings: Skipping toppings can make your dish less exciting. Fresh garnishes like avocado, cilantro, or tortilla strips enhance flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chili in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Creamy White Chicken Chili
- Freeze in a freezer-safe container.
- It can be stored for up to 3 months; just label with the date.
Reheating Creamy White Chicken Chili
- Oven: Preheat to 350°F (175°C), place chili in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until heated through.
- Stovetop: Warm over medium-low heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here’s some helpful information about Creamy White Chicken Chili that might answer your questions:
What is Creamy White Chicken Chili?
Creamy White Chicken Chili is a comforting dish that combines tender chicken with creamy broth, white beans, and spices for a delightful meal.
Can I use frozen chicken for this recipe?
Yes! You can use frozen chicken; just ensure it’s thawed before cooking for even results.
How can I make this chili spicier?
Add more chili powder or include diced jalapeños to increase the heat according to your preference.
What toppings work best with Creamy White Chicken Chili?
Common toppings include avocado, cilantro, lime juice, tortilla strips, or shredded cheese for added flavor and texture.
Final Thoughts
This Creamy White Chicken Chili is not only quick and easy but also incredibly versatile. You can customize it with various toppings or add extra spices based on your taste. Try this recipe today and enjoy a cozy meal that’s perfect for any night of the week!
Creamy White Chicken Chili
- Total Time: 35 minutes
- Yield: Serves 6
Description
Creamy White Chicken Chili is the ultimate comforting dish that combines tender chicken, creamy broth, and a medley of spices, all ready in just 35 minutes. This hearty chili is perfect for busy weeknights or cozy gatherings with family and friends. With its rich flavor and smooth texture, it’s a delicious way to warm up on a chilly evening. Customize your bowl with an array of toppings like fresh avocado, zesty lime juice, or crunchy tortilla strips to add your personal twist.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (1/2 block of Philly) (softened)
- Salt & pepper (to taste)
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5-7 minutes until translucent.
- Add bite-sized chicken pieces and cook until no longer pink.
- Stir in minced garlic and cook for 30 seconds.
- Add chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil.
- Reduce heat to simmer for 10 minutes.
- Cut cream cheese into cubes, microwave to soften, then stir into chili until fully combined. Cook for another 5 minutes.
- Season with salt and pepper as desired before serving hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg