Description
Crispy Bang Bang Salmon Bites are an irresistible appetizer that combines the flaky goodness of salmon with a perfectly crispy coating and a zesty bang bang sauce. These bite-sized delights are quick to prepare, making them perfect for entertaining or as a flavorful snack at home. Each piece is breaded with a crunchy panko crust and fried until golden brown, delivering a satisfying crunch in every bite. The deliciously spicy and tangy sauce enhances the flavor, ensuring these salmon bites will be the star of any gathering.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- Vegetable oil (for frying)
Instructions
- Cut salmon into cubes and pat dry with paper towels.
- Set up a breading station with three bowls: flour, beaten eggs, and a mixture of panko breadcrumbs with spices.
- Coat each salmon cube in flour, dip in eggs, then roll in the panko mixture.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry salmon bites in batches for 2-3 minutes on each side until golden brown.
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Serve immediately with or drizzled in the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (about 120g)
- Calories: 310
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg