Description
Crispy Buttery Fried Zucchini is a delightful treat that brings together the fresh taste of zucchini and a satisfying crunch. Ideal for gatherings, game days, or as a snack, these golden bites are quick to prepare and sure to impress. With a buttery coating made from crushed crackers and Parmesan cheese, each piece delivers rich flavor with every bite. Serve them warm alongside ranch dressing or your favorite dip for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 2 medium zucchinis
- 2 large eggs (beaten)
- 1 cup all-purpose flour
- 2 teaspoons seasoned salt
- 2 cups finely crushed buttery crackers
- 1/2 cup grated Parmesan cheese
- Cooking oil for frying
Instructions
- Wash and dry the zucchinis. Cut into 1/3 inch thick rounds. Sprinkle with salt and pepper, then let sit on paper towels for a few minutes to remove excess moisture.
- Set up three bowls: one with beaten eggs, one with combined flour and seasoned salt, and a third with crushed crackers mixed with grated Parmesan.
- Heat about one inch of cooking oil in a deep skillet until it reaches 350°F.
- Dredge each zucchini slice in the flour mixture, dip in the egg mixture, then coat with the cracker mixture.
- Fry zucchini slices in the hot oil for about 2-3 minutes per side until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg