Description
Indulge in the delightful layers of a Crispy Chicken Caesar Sandwich, where flaky croissants meet perfectly fried chicken and rich, creamy Caesar dressing. This gourmet twist on a classic dish combines the satisfying crunch of toasted panko, savory Parmesan cheese, and fresh romaine lettuce. Whether for a quick lunch or an impressive dinner for guests, this sandwich is not just delicious but also easy to prepare. Packed with protein and flavor, it’s the perfect comfort food that satisfies cravings.
Ingredients
Scale
- 4 toasted croissants
- 3 cups chopped romaine lettuce
- ½ cup shaved Parmesan cheese
- 4–5 boneless, skinless chicken thighs
- 1 large egg
- 1 tbsp soy sauce
- ½ cup olive oil (for dressing)
- 2 tbsp fresh lemon juice
- Panko breadcrumbs for topping
- Canola oil for frying
- 2 tbsp flour
- 3 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp garlic, minced or paste
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 4 tbsp unsalted butter
- Pinch of salt
Instructions
- Marinate the chicken by mixing marinade ingredients in a bowl. Coat chicken and let it sit for at least 20 minutes.
- Prepare the panko topping by melting butter, adding panko, and stirring until golden brown.
- For the Caesar dressing, blend all ingredients until smooth; adjust seasoning as needed.
- Heat canola oil to 350°F (175°C) and fry marinated chicken until golden brown, about 8-10 minutes.
- Assemble the sandwich: Mix romaine lettuce with dressing and panko, spread remaining dressing on croissants, layer with crispy chicken and salad mixture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg