Description
Indulge in the crunchy delight of Crispy Deep Fried Pickles! These flavorful bites combine the tangy essence of dill pickles with a golden, crispy batter, making them a crowd-pleasing appetizer for any occasion. Whether you’re hosting a party, enjoying game day, or simply craving a satisfying snack, these pickles are sure to impress your family and friends. Easy to prepare and highly customizable, you can adjust the spices and pair them with your favorite dipping sauces.
Ingredients
Scale
- 1 jar dill pickles (drained)
- 1 egg
- 12 ounces beef broth
- 1 tablespoon baking powder
- 1 teaspoon seasoning salt
- 1.5 cups all-purpose flour
- Vegetable oil (for frying)
- Dipping sauce: mayonnaise, buttermilk, dry ranch seasoning, cayenne pepper, hot sauce
Instructions
- Drain the jar of dill pickles. In separate bowls, whisk together the egg and beef broth until combined. In another bowl, mix flour, baking powder, seasoning salt, and cayenne pepper.
- Heat vegetable oil in a deep frying pot to about 350°F (175°C).
- Dip each pickle slice into the egg mixture first, then coat thoroughly with the flour mixture.
- Carefully fry coated pickles in batches for about 2-3 minutes until golden brown, turning occasionally.
- Remove from oil and drain on paper towels before serving warm with your preferred dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 fried pickle slices (50g)
- Calories: 130
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg