Description
Indulge in the delightful flavors of the Crispy Dill Pickle Grilled Cheese Sandwich, a playful twist on a classic comfort food. This sandwich combines creamy dill havarti cheese with crunchy dill pickles and adds an extra layer of texture with dill pickle flavored potato chips, making each bite a flavorful adventure. Perfect for a quick lunch or cozy dinner, this recipe is not only easy to make but also family-friendly—sure to please kids and adults alike. With just 15 minutes of preparation, you can enjoy a satisfying meal that hits all the right notes.
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- a handful dill pickle flavored potato chips
Instructions
- Prepare your ingredients by grating the cheese and chopping the pickles.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the cheese, chopped pickles, the remaining cheese, and top with the second slice (buttered side out).
- Heat a skillet over medium heat and grill the sandwich for about 3-5 minutes until golden brown.
- Flip carefully using a spatula and grill for another 3-5 minutes until both sides are crispy and the cheese is melted.
- Optional: Add potato chips inside before serving for an added crunch!
- Slice in half if desired, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg