Description
Crispy Gochujang Korean Tofu is a mouthwatering dish that combines the perfect balance of crunch and flavor. This delightful recipe transforms simple tofu into a gourmet experience with its crispy exterior and tender interior, all brought together by a spicy-sweet gochujang sauce. Ideal for any occasion, whether you’re hosting a dinner party or enjoying a quick weeknight meal, this dish will leave everyone at your table craving more. Pair it with rice, fresh vegetables, or as part of a wrap for a nutritious and satisfying meal. Best of all, it’s easy to prepare, making it perfect for both beginner cooks and seasoned chefs alike.
Ingredients
Scale
- 1 block (16 ounces) extra firm tofu
- 1 tablespoon tamari or soy sauce
- 3 tablespoons gluten-free bread crumbs
- 1/4 cup low sodium tamari or soy sauce (for sauce)
- 1/4 cup gochujang/red chili paste
- 3 tablespoons maple syrup (for vegan option)
- 1 tablespoon toasted sesame oil
- 1 tablespoon tomato paste
- 2 tablespoons vegetable broth or water
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon water
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cut into 1-inch cubes.
- In a mixing bowl, coat the cubed tofu with tamari or soy sauce. Add cornstarch and gluten-free bread crumbs; toss well.
- Spread the coated tofu on a parchment-lined baking sheet, ensuring pieces do not touch.
- Bake for 25 minutes; turn off the oven and let sit for an additional 5 minutes.
- For the sauce, whisk all ingredients except water and cornstarch in a small pot over low/medium heat until thickened.
- Toss baked tofu with half of the sauce in a serving bowl; reserve remaining sauce for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg