Description

Crispy Honey Balsamic Brussels Sprouts are a delightful side dish that brings an impressive twist to your meals. These roasted Brussels sprouts are perfectly caramelized and coated in a sweet-and-tangy honey balsamic glaze, creating an irresistible flavor combination. With their satisfying crunch and vibrant appearance, these sprouts are not only nutritious but also visually appealing, making them a fantastic addition to any dinner table or holiday gathering. Quick and easy to prepare, this recipe transforms simple ingredients into a gourmet dish that everyone will love. Whether you serve them alongside roasted chicken or as a tasty snack on their own, these Brussels sprouts promise to elevate your culinary experience.

Ingredients

Scale

1½ pounds Brussels sprouts (trimmed and halved)
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
2 tablespoons balsamic vinegar
1½ tablespoons honey
1 teaspoon Dijon mustard (optional)
1 small garlic clove (finely minced, optional)
Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F (220°C).
Trim the ends of the Brussels sprouts and slice them in half. Pat dry with a clean towel.
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and freshly ground black pepper until evenly coated.
Spread the seasoned Brussels sprouts cut-side down on a parchment-lined baking sheet, ensuring they’re not overcrowded.
Roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
In a small saucepan over low heat, combine balsamic vinegar, honey, and Dijon mustard (if using). Simmer for 2–3 minutes until slightly thickened.
Toss the roasted Brussels sprouts with the warm glaze immediately after removing from the oven.
Serve hot, sprinkled with red pepper flakes if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg