Description
Indulge in the delightful flavors of Crispy Parmesan Crusted Baked Salmon, a dish that’s not only quick to prepare but also packed with nutrition and taste. Perfect for any occasion, this recipe combines a crunchy parmesan topping with succulent salmon, making it an impressive meal for family and friends alike. In just 25 minutes, you can serve up this delectable dish that is both satisfying and healthy. Pair it with your favorite sides or salads for a complete dining experience that everyone will love.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle olive oil and lemon juice over the salmon.
- In a bowl, combine Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Sprinkle the topping mixture evenly over the salmon.
- Bake for 12-15 minutes until cooked through and the topping is golden brown.
- Serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg