Description
Crispy turkey slices and Charred Corn Arugula Salad is a vibrant, refreshing dish that bursts with flavor. This salad combines the sweet, smoky essence of grilled corn with crispy turkey slices and peppery arugula, creating a delightful medley that’s perfect for summer gatherings or light dinners. The ease of preparation makes it ideal for busy weeknights while still maintaining a gourmet touch. Drizzled with a tangy vinaigrette, this salad offers a nutritious and satisfying option for any meal.
Ingredients
Scale
- 4 thin slices turkey
- 3 ears of corn
- 8 to 10 cups arugula
- ¼ cup shaved parmesan cheese
- 3 tablespoons white apple vinegar
- 1 tablespoon Dijon mustard
- ½ cup olive oil
- 1 garlic clove (minced)
- 1 tablespoon chopped chives
- 1 tablespoon fresh dill
- 1 teaspoon honey
- Pinch of salt and pepper
Instructions
- Preheat your grill to high heat. Shuck the corn.
- Grill the corn on the grates, rotating until charred (about 10-15 minutes). Once done, slice off the kernels.
- Heat a skillet over medium heat and cook turkey slices until golden brown (about 5-6 minutes). Let them cool on paper towels.
- In a large bowl, toss arugula with salt and pepper. Incorporate grilled corn and shaved parmesan.
- Drizzle with vinaigrette, toss gently, and top with crushed turkey slices before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 35mg