Description
Crispy Zucchini Fritters are a delightful and easy-to-make snack that brings the fresh flavors of summer into your kitchen. These fritters are packed with grated zucchini, crumbled feta cheese, and aromatic herbs, resulting in a crispy exterior and a soft, savory interior. Perfect for any occasion, they can be enjoyed warm as an appetizer or served alongside your favorite dips for a snack. With just five main ingredients and ready in 15 minutes, this recipe is both simple and satisfying.
Ingredients
Scale
- 2 light green zucchinis (about 380 grams)
- 120 grams Greek feta cheese (crumbled)
- 1/2 small red onion (minced)
- 1 large egg
- 7 tablespoons all-purpose flour
- Fresh mint or dill (chopped)
- Salt & pepper
- Olive oil for frying
Instructions
- Grate the zucchinis into a large bowl until you have about two cups.
- Add crumbled feta, minced onion, egg, flour, chopped herbs, salt, and pepper; mix until combined.
- Heat olive oil in a non-stick frying pan over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides (about 3 minutes each).
- Drain on paper towels to remove excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg