Description
Crock Pot French Onion Meatballs are the ultimate comfort food, perfect for busy weeknights or special gatherings. These savory meatballs are slow-cooked in a rich, caramelized onion sauce that melds flavors beautifully over time. With tender beef and gooey cheese on top, they’re not only delicious but also incredibly satisfying. Serve them over pasta, on a sub roll, or as an appetizer at your next party. This dish is customizable, allowing you to tweak herbs and spices according to your preferences. Enjoy the warmth and comfort of this easy-to-make meal that is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 large onions, thinly sliced
- 2 cups beef broth
- 1 tsp fresh thyme leaves
- 1 cup shredded Gruyere cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Mix until blended.
- Shape the mixture into 1.5-inch meatballs.
- In a skillet, heat olive oil over medium heat and caramelize sliced onions for about 15-20 minutes.
- Transfer caramelized onions to a crock pot; add beef broth and thyme.
- Place meatballs into the crock pot ensuring they are submerged in the sauce.
- Cover and cook on low for 4 hours until meatballs are cooked through.
- Transfer to an oven-safe dish, sprinkle with cheese, and broil for 2-3 minutes until melted.
- Serve warm garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg