Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, try making this easy slow cooker recipe.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss all ingredients into the slow cooker and let it work its magic while you go about your day.
• Rich Flavor: A blend of herbs, beans, and vegetables creates a hearty taste that warms the soul.
• Versatile Ingredients: Feel free to customize by adding your favorite vegetables or beans for a personal touch.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week—great for busy days!
• Family-Friendly: This dish is sure to please everyone at the dinner table, making it ideal for family gatherings.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience and ensure a delicious outcome.

Essential Tools and Equipment

• Slow Cooker
• Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: Allows for hands-free cooking, letting flavors meld together over hours without constant attention.
• Skillet: Perfect for browning ingredients like turkey bacon before adding them to the slow cooker, enhancing flavor.
• Chef’s Knife: A sharp knife makes chopping vegetables quicker and safer, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 2 slices Turkey bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste

Beans and Broth

• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water

For Serving

• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Prepare Turkey Bacon

In a large skillet over medium heat, cook turkey bacon until crispy. Drain excess fat, slice finely, and add it to the slow cooker.

Step 2: Combine Ingredients

Add the following ingredients to the slow cooker:
* Onions
* Carrots
* Celery
* Salt
* Black pepper
* Garlic
* Thyme
* Basil
* Parsley
* Tomato paste
* Crushed tomatoes
* Cannellini beans
* Chicken broth
* Water
Stir until all ingredients are well combined.

Step 3: Cook in Slow Cooker

Cover the slow cooker. Cook on low for 7–8 hours or on high for 4–5 hours.

Step 4: Add Pasta Before Serving

Thirty minutes before serving time, add the uncooked ditalini pasta to the mixture. Stir occasionally until pasta is tender.

Step 5: Serve and Enjoy!

When ready to serve, sprinkle each bowl with freshly grated Parmesan Reggiano cheese. Enjoy your hearty bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a hearty and filling dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to consider.

With Fresh Bread

• Crusty Baguette – Serve slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread – Pair the soup with buttery garlic bread for a flavorful side.

Topped with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves – Add a few basil leaves for an aromatic touch.

Accompanied by Salad

• Caesar Salad – A crisp Caesar salad complements the richness of the soup.
• Mixed Greens – Lightly dressed mixed greens provide a refreshing contrast.

How to Perfect Crock Pot Pasta Fagioli

To make your Crock Pot Pasta Fagioli even better, consider these tips for perfecting your dish.

• Use Fresh Ingredients – Fresh vegetables add more flavor and texture compared to canned options.
• Adjust Seasonings – Taste and adjust spices before serving to suit your preference.
• Cook Pasta Separately – For optimal texture, cook pasta separately and add it just before serving.
• Experiment with Beans – Try different types of beans like kidney or black beans for a unique twist.

Best Side Dishes for Crock Pot Pasta Fagioli

Pairing side dishes with your Crock Pot Pasta Fagioli can elevate your meal. Here are some great options to consider.

1. Garlic Knots – Soft, buttery knots infused with garlic complement the soup beautifully.
2. Antipasto Plate – A selection of olives, cheese, and marinated vegetables offers a delightful appetizer.
3. Caprese Skewers – Fresh mozzarella, basil, and cherry tomatoes on skewers provide a fresh bite.
4. Risotto Cakes – Crispy risotto cakes add a creamy texture that pairs well with the soup.
5. Stuffed Mushrooms – Savory stuffed mushrooms bring an extra layer of flavor to the meal.
6. Roasted Vegetables – Seasonal roasted vegetables enhance the meal’s nutritional value while adding depth.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Pasta Fagioli even better. Here are some pitfalls to be aware of:

• Skipping the sauté step: Sautéing the turkey bacon and vegetables enhances their flavors. Don’t rush this part; it makes a big difference.
• Not measuring ingredients: Accurate measurements ensure balanced flavors. Use measuring cups and spoons for consistency.
• Overcooking pasta: Adding pasta too early can lead to mushy results. Add it 30 minutes before serving for perfect texture.
• Ignoring seasoning adjustments: Tastes vary, so taste and adjust seasoning before serving. This helps to achieve the best flavor profile.
• Using the wrong broth: Low-sodium chicken broth is key for controlling saltiness. Avoid regular broth to prevent an overly salty dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Crock Pot Pasta Fagioli in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crock Pot Pasta Fagioli

• Allow the soup to cool completely before freezing.
• Freeze in airtight containers or freezer bags for up to 3 months.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Crock Pot Pasta Fagioli:

Can I use different types of beans in my Crock Pot Pasta Fagioli?

Yes! You can substitute cannellini beans with other beans like kidney or navy beans depending on your preference.

How long does it take to cook Crock Pot Pasta Fagioli?

Cooking time is typically 7-8 hours on low or 4-5 hours on high in your slow cooker.

Can I customize my Crock Pot Pasta Fagioli?

Absolutely! Feel free to add extra vegetables like zucchini or spinach for more nutrition and flavor.

Is there a vegetarian version of this recipe?

Yes! Simply omit the turkey bacon and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

Crock Pot Pasta Fagioli is not only warm and comforting but also versatile. You can easily customize it with various vegetables or beans based on what you have at home. Give this recipe a try, and enjoy a hearty meal that’s perfect for any day of the week!