Description
Crock Pot Stuffed Pepper Soup is your go-to recipe for a warm and comforting meal that captures the essence of traditional stuffed peppers in a hearty, delicious bowl. Perfect for busy weeknights or casual gatherings, this easy slow cooker recipe requires minimal prep and lets you savor the rich flavors of ground beef, colorful bell peppers, and zesty Italian seasoning. With just 15 minutes of preparation time, you can set it to cook and forget about it until it’s time to enjoy a filling, nutritious soup that’s customizable to suit your taste. Add different vegetables or substitute rice with quinoa for a delightful twist. Gather your loved ones around this delightful dish that warms both the body and soul.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 1 cup uncooked rice (or quinoa)
- 28 oz can diced tomatoes
- 4 cups beef broth
- Italian seasoning, salt, and pepper
Instructions
- Prepare your ingredients by dicing the onion and bell peppers and measuring out the rice or quinoa.
- In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary and transfer to the slow cooker.
- Add the diced vegetables, tomatoes, broth, Italian seasoning, salt, and pepper into the slow cooker. Stir well to combine.
- Cover and cook on low for about 6 hours or high for about 4 hours until everything is tender.
- Serve hot with toppings like shredded cheese, sour cream, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg