Description
If you’re looking for a budget-friendly and flavorful meal, the Crock Pot Taco Rice Soup Recipe is your answer. This hearty soup combines ground beef, beans, and savory spices, all cooked slowly to create a comforting dish that’s perfect for busy weeknights or casual gatherings. With minimal preparation required, you can simply toss the ingredients into the slow cooker and let it work its magic while you enjoy your day. Whether served as a main course or paired with your favorite toppings, this versatile soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In the slow cooker, combine browned beef, taco seasoning, garlic salt, salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth. Mix well.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 2.5 hours.
- Stir in cooked rice before serving and let warm through for an additional few minutes.
- Ladle into bowls and top with shredded cheese, avocado slices, or chopped cilantro as desired.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg