Description
Crockpot Buffalo Chicken Chili is the ultimate comfort food, perfect for game days or cozy evenings at home. This hearty dish combines tender chicken with a zesty buffalo sauce, making it a crowd-pleaser that’s as nutritious as it is delicious. With just a few simple steps, you can create a flavorful one-pot meal that’s ideal for busy weeks ahead. Whether you enjoy it on its own or topped with your favorite garnishes, this chili is sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 cans (10 oz each) fire roasted tomatoes and green chiles
- 2 cans (15 oz each) cannellini beans
- 1/2 cup Frank’s Buffalo Sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz blended cottage cheese
Instructions
- Prepare your ingredients by placing all components (except the cream cheese and cottage cheese) into the slow cooker.
- Stir to combine, then cover and cook on low for 4-6 hours or high for 3-4 hours until the chicken is fully cooked.
- Remove the chicken and shred it using forks or a hand mixer.
- Add cream cheese to the slow cooker, whisk until smooth, then return the shredded chicken to the pot.
- Cover again and cook on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 4 - 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg