Description

Indulge in the comforting warmth of our Crockpot Cheeseburger Soup, a delightful dish perfect for chilly days. This creamy, hearty soup combines the rich flavors of ground beef, fresh vegetables, and gooey cheese, making it an ideal choice for family dinners or casual gatherings. With minimal prep time, simply toss your ingredients into the slow cooker and let it do the work while you enjoy quality time with loved ones. Customize your bowl with your favorite toppings for a unique twist every time. Whether it’s a cozy weeknight dinner or meal prep for the week ahead, this cheeseburger-inspired soup is sure to satisfy everyone at the table.

Ingredients

Scale

1 lb ground beef
1 small onion, diced
4 cups low-sodium beef broth
3 cups potatoes, diced
2 cups carrots, diced
2 cups celery, diced
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
2 cups shredded cheddar cheese
1 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to a slow cooker.
Sauté diced onion and minced garlic in the same skillet until softened. Add to the slow cooker.
Stir in beef broth, potatoes, carrots, celery, diced tomatoes, dried basil, oregano, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted.
Adjust seasoning as needed before serving with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 820mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 20g
Cholesterol: 75mg